https://www.ipcc.ch/site/assets/uploads/2019/08/2f.-Chapter-5_FINAL.pdf
acad. sci., , lp- . brodt, s., k. j. kramer, a. kendall, and g. feenstra, : comparing environmental impacts of regional and national-scale food supply chains: a case study of processed tomatoes. food policy, , – , doi: brooks, j., and a. matthews, : trade dimensions of food security. oecd food, agric. fish...