crustaceans (black tiger shrimps, vannamei shrimps, scampi, lobster, slipper lobster), freshwater fishes (pangasius, snakehead, tilapia) and marine fishes (indian mackerel, horse mackerel, short body mackerel, round scad, layang scad, yellowtail scad, big eye scad, black pomfret, red snapper, barramundi, seabass...