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mediterranean 14%. norway remains the dominant producer in europe with 58% of the total supply, mainly salmon but also large trout (>1.2 kg) production. the other countries that produce more than 100,000 tons annually are turkey, united kingdom and greece. the main species produced are salmon, trout, seabream...
mediterranean 14%. norway remains the dominant producer in europe with 58% of the total supply, mainly salmon but also large trout (>1.2 kg) production. the other countries that produce more than 100,000 tons annually are turkey, united kingdom and greece. the main species produced are salmon, trout, seabream...
processing of fish, especially high-quality gutting and filleting machines. we can deliver stand-alone machines or a complete turnkey project, with all the necessary machines and installations for a successful fish production. we can process different types of fish, including trout, salmon, mackerel, seabream...
in urk, the netherlands, which is the largest flatfish port in europe. our factory is specialised in iqf freezing filleting breading and battering others grading glazing re-packing products atlantic flatfish species i.e. plaice, flounder, dab, doversole, lemonsole but also other products such as cod, seabream...
in urk, the netherlands, which is the largest flatfish port in europe. our factory is specialised in iqf freezing filleting breading and battering others grading glazing re-packing products atlantic flatfish species i.e. plaice, flounder, dab, doversole, lemonsole but also other products such as cod, seabream...